Cheesy Tortellini Bake with Gulf Shrimp

Chef John Granata from Camille’s and TV Maitre d’ Joe Zito were in the Rhode Show kitchen Thursday to show us how to make Cheesy Tortellini …

Clementine Meringues

Chef George Doumaney from Portsmouth Publick House stopped by the kitchen Wednesday to show us how to make Clementine Meringues.

Pub Benedict

Chef George Doumaney from Portsmouth Publick House stopped by the Rhode Show kitchen this morning to show us how to make Pub Benedict.

Falafel Sliders

Chef George Doumaney from Portsmouth Publick House stopped by the set today to show us how to make Falafel Sliders.

Chocolate Bacon Ice Cream Bar

Chef Timothy Sousa from The Tavern on Broadway stopped in the kitchen this morning to show us how to make a Chocolate Bacon Ice Cream Bar.

Ricotta Cake

Cook & Brown Public House Owner and Chef Nemo Bolin stopped by the kitchen this morning to show us how to make Ricotta Cake.

Quick Bites: Pat’s Italian Restaurant

In this week’s “Quick Bites”, our T.V. Maitre d’ visits a popular Johnston restaurant where, he says, “delicious Italian food is served with…

Bacon-N-Cheese Pinwheel Meatloaf

Wing-N-It BBQ, Grille & Bar owner and chef Charles Frizado Jr. stopped by the kitchen this morning to show us his delectable version of an o…

Chicken Wings Publick House

Chef George Doumaney from Portsmouth Publick House stopped by the Rhode Show kitchen Wednesday to show us how to make his own special brand …

Rhode Island Fluke Crudo

Chef John Kolesar from The Ocean House stopped by the Rhode Show kitchen Wednesday to show us how to make Rhode Island Fluke Crudo ahead of …

Red Wine Braised Beef Short Rib Sandwich

Chef Susan Zinno from Pour Judgement joined us in the kitchen this morning to show us how to make a Red Wine Braised Beef Short Rib Sandwich…

West Coast Style Shrimp Tacos

Snookers General Manager and Executive Chef David Livesey joined us in the kitchen today to show us how to make West Coast Style Shrimp Taco…

5 Spice Seitan Aka Miso Hot Pot

Chef Phyllis Arffa from Blaze East Side stopped by The Rhode Show Friday morning to show us how to make 5 Spice Seitan Aka Miso Hot Pot.

Hearty Beef, Porcini and Farro Soup

Chef John Granata from Camille’s and TV Maitre d’ Joe Zito joined us in the kitchen to show us how to make Hearty Beef, Porcini and Farro So…

Vegetable Lasagna

(WPRI) — Chef George Doumaney from Portsmouth Publick House came by this morning to show us his recipe for Vegetable Lasagna. Ingredients: 1…