We’re in the kitchen today with Chef Jake Rojas of Tallulah on Thames in Newport, RI.
We’re making Roaster Lamb over Mint Gnocchi with Chef and Co-owener George Doumaney from Portsmouth Publick House.
We’re making Fish Tacos with Chef Joel Cary from The Square Peg.
We’re making seared petite lamb chops with steamed lentils and quinoa with Chef Marios Azrak and Roy Sakr of NARA Restaurant and Lounge.
T.V. Maitre d’ Joe Zito explores the Rhode Island dining scene.
Chef Nathan Parsons from The Dorrance joined us in the kitchen Friday morning.
Chef Bob Burke from Pot au Feu joined The Rhode Show to show us how to make Vichyssoise.
We made a sweet treat in the Rhode Show kitchen Wednesday with Chef George Doumaney from Portsmouth Publick House.
Food Network Star alum Linkie Marais stopped by The Rhode Show set Tuesday to show us how to make Asian Chicken Sliders with Jicama and Oran…
Hemenway’s let us borrow Chef Lee Sonsky Monday so he could show us how to make a beet-marinated scallops plate.
Chef Nick Rabar from Avenue N paid a visit to the Rhode Show kitchen this morning.
Chef John Granata from Camille’s and TV Maitre d’ Joe Zito were in the kitchen Thursday, showing us how to make Chicken Scallopini with Eggp…
Chef George Doumaney from Portsmouth Public House joined us Wednesday to show us how to make Wild Dogs Publick House.
With Newport Restaurant Week just around the corner, Chef Matthew MacCartney from Jamestown Fish joined us in the kitchen to show us how to …
T.V. Maitre D’ Joe Zito explores the Rhode Island dining scene.
It’s a big day at The Boys and Girls Club of Providence Wanskuck. One of the Harlem Globetrotters’ star players, Dizzy Grant, will be there …
Chef Tim McGrath from Waterman Grille stopped by the kitchen Monday to show us how to make the seafood dish.
In this week’s “Quick Bites”, our T.V. Maitre d’ visits a popular Wakefield restaurant where “Delicious new ideas blended with classic tradi…
CBS Scene Restaurant & Bar Executive Chef Peter Tariela came by the studio Friday to show us how to make Pastrami Burgers.
Fred & Steve’s Steakhouse Head Chef Carlos DaMoura stopped by the Rhode Show kitchen Thursday to show us how to make a delicious surf ‘n’ tu…
We learned how to make Scones on Wednesday with Chef George Doumaney from Portsmouth Publick House.
With Newport Restaurant Week on the horizon, Discover Newport brought us Chef Peter Devine from Simply Devine Restaurant and Catering in War…
We’re feeling the luck of the Irish! And it wouldn’t be St. Paddy’s Day without some traditional food and beverages.
Chef Daniel Teodoro from Pizzico Ristorante showed us how to make Scallops and Parsnips Little Rhody in the kitchen Monday.
Chef Julio Lazzarini from the Boat House Restaurant joined us Friday to show us how to make Fish Tacos.