In the Kitchen: Summer appetizers

Local Comedian and At-Home Chef Andrew Williams stopped by “The Rhode Show” on Wednesday morning to share some easy, meat-free summer appeti…

In the Kitchen: Chocklava

Go Providence sent Chef Lauren Lynch in from Kleos, to make Chocklava, a.k.a. Chocolate Baklava. Glaze: 1 C Sugar 1/2 C Water 1 tbs. Lemon J…

Fourth of July cocktails

Jonathan Pogash, The Cocktail Guru, shares recipes for creating specialty cocktails for your Independence Day celebrations. Westchester Fizz…

In the Kitchen: Strawberry Shortcakes

Discover Newport brought us Chef Joe Simone of Simone’s to show us how to make his Strawberry Shortcakes. For the Strawberries 1 pint Strawb…

In the Kitchen: Ginger Beef Tostada

Chef Andrea Lafazia of Flat Waves Food Shack joined us in The Rhode Show kitchen to show us how to make their Ginger Beef Tostada. You can g…

The Great Chowder Cook-Off returns

The 36th Annual Great Chowder Cook-Off is back to help kick off summer festivities in the City by the Sea. The event is happening at Fort Ad…