In the Kitchen: Lobster Mac & Cheese

Chef Jeff Donovan from Finn’s Harborside makes us Lobster Mac & Cheese, which is lobster meat baked in creamy cheese sauce and bread crumbs.

In the Kitchen: Chourico Phyllo Rolls

Owner and Executive Chef of Tugas Restaurant Sandy Batista joined us in the kitchen to share her recipe for easy Chourico Phyllo Rolls. 

In the Kitchen: Pappardelle Bolognese

Go Providence brought us Chef Nate Forrant from Cassarino’s to make Pappardelle Bolognese, a blend of pork, veal and ground beef simmered in…

In the Kitchen: Lobster Ravioli

Executive Chef Waldemar Gomez AKA “Toastie” of Brick House Restaurant & Pub joined us in The Rhode Show kitchen to share his Lobster Ravioli…

A glass of fall flavors

Fall is in the air…and in our glasses! Jonathan Pogash, The Cocktail Guru shares punch recipes for your next Autumn get-together.   Apple Pu…

There is still time to visit The Big E

There are just a few days left to enjoy The Big E this year. Our friends at Mass Appeal on WWLP take us there for one final visit!

Enjoy fair food at The Big E

It’s all about the delicious fair food at The Big E! Lauren Zenzie, co-host of Mass Appeal on WWLP, had the tough assignment of taking a foo…

In the Kitchen: The Perfect Veal Marsala

TV Maitre d’ Joe Zito brought Chef John Granata from Johnny Granata’s Restaurant & Bar to “The Rhode Show” on Thursday morning to share the …

The history behind The Big E

Food, entertainment, shopping, agriculture and family fun all in celebration of our great New England States. The Big E has something to off…

Travelzoo is at Oktoberfest!

This morning in “Going Places” – grab a glass Oktoberfest is already underway in Germany! Our friend, Gabe Saglie, Senior Editor for Travelz…

In the Kitchen: Crispy Fried Calamari

Chapel Grille joins us today making Crispy Fried Calamari with prepared pickled peppers and a homemade prepared marinara sauce.