In the Kitchen: Crispy Fried Calamari

Chapel Grille joins us today making Crispy Fried Calamari with prepared pickled peppers and a homemade prepared marinara sauce.

In the Kitchen: Benny Style Crab Cakes

Primecut Modern Steakhouse brings us Chef Thomas Hunold showing us how to make their Benny Style Crab Cakes which are hand made crab cakes o…

The Big E is back!

The Big E Cream Puff Man, stops by the studio to share what’s new at the Big E

On the Rhode: Cranston Greek Festival

Greek culture is being celebrated at the 32nd Annual Cranston Greek Festival this weekend. Brendan Kirby went to the Church of the Annunciat…

In the Kitchen: Stuffed Squid

Chef Peter DeSimone from Arturo Joes joins us today making Stuffed Squid, tender tasty squid tubes with a zesty stuffing, as part of the 3rd…

In the Kitchen: Koulourakia

Koula Rougas and Roula Proyous show us how to make Koulouraki, a traditional Greek dessert.

In the Kitchen: Birdballs

In the kitchen, “Mudhustler,” an advocate for Weight Watcher’s men’s movement is making “Birdballs.”

In the Kitchen: Lobster Salad

Executive Chef Jorge Espinoza from the new restaurant Scarpetta, part of the new Gurney’s Newport Resort & Marina on Goat Island in Newport,…

In the Kitchen: Caprese Burger

Thanks to Go Providence, Pietro Verte from Stout Irish Sports Pub stopped by “The Rhode Show” Kitchen on Monday morning, to make a Caprese B…

On the Rhode: Washington County Fair

On Friday, Brendan Kirby went “On the Rhode” to a summertime classic: the Washington County Fair! Owned and operated by the volunteers of th…