Executive Chef Andy Teixeira of Newport Vineyards joined us in The Rhode Show kitchen to show us how to make some tasty side dishes for your…
Edible Arrangements takes to the streets to ask people who they are thankful for
Chef Nick Rabar from Avenue N is in the kitchen today making fun 5 ingredient sides.
What do you get the chef that may have everything? We have some ideas for the foodie in your life. These products are just of few of the coo…
The Thanksgiving meal is about to hit the table and for many, a fresh bird is on the menu. Michaela visited Baffoni’s Poultry Farm to see ho…
The Cocktail Guru, Jonathan Pogash, shows us how to mix up some Thanksgiving inspired drinks
Go Providence has brought us Chef Nicholas Makris from Andrea’s Resaurant
T.V. Maitre d’ Joe Zito explores the local dining scene.
Chef Todd Schiller from Whole Foods Market shares some time-saving tips for your best bird yet!
Whole Foods butcher Tony Felice discusses everything you need to know about selecting your Thanksgiving Turkey this year.
Chef John Granata from the Post Office Cafe and TV Maitre d’ Joe Zito joined us in the kitchen on Thursday.
Gerry Fernandez of Multicultural Foodservice and Hospitality Association and RJ Sanchez of Dunkin’ Donuts discuss their Showcase of the Star…
Executive Chef Christiano Labia of Massimo, shows us how to make their Saltimbocca alla Romana (Vea Saltimbocca).
Discover Newport has brought us Chef Mary Weaver from Newport Cooks
Armando Bisceglia and Ash Elhence of Trattoria Zooma show us how to make their Spaghetti ‘Dop’ Alla Puttanesca
Chef Ashley Vanasse from The Cafe at Easy Entertaining joined The Rhode Show to make Turkey Bourbon Gravy.
Health Coach Andrea Wool joined The Rhode Show to make a healthier version of a yummy fall dessert.
Marni MacLean Karro-Owner of Jack’s Snacks a dog bakery, shows us how to make Wheat Free Apple and Peanut Butter Ruffins (Muffins for Dogs).
Chef Chris Baulo from Racquets Pub is in the Rhode Show Kitchen
Go Providence brought Chef Christian Chin from Mill’s Tavern to the Rhode Show Kitchen on Monday.
Chef Raymond Montaquila of The Coast Guard House shows us how to make their Chicken Leg with Autumn Farrotto and Chicken Jus
Chef Cristian Bueno from Sazon Bandit is in the Rhode Show Kitchen
Gilded Tomato Company has a pizza oven on wheels.
Sarah Francis of Rhode Island Monthly discusses their November cover story; “The Ultimate Guide to Pizza!”
Chef Matthew Connole from Fit Fam joined us Wednesday to show us how to make a Salmon Poke Bowl.