It’s National Nutrition Month!

Nutritionist Frances Largeman-Roth shares tips on how to choose healthier foods that are convenient, quick and easy for busy families

In the Kitchen: Roasted Whole Fish

Chef Joshua Riazi from the Genesis Center Culinary Institute joins the Rhode Show to show us how to make Roasted Whole Fish with Middle East…

In the Kitchen: Spaetzle

Joe Simone from Simone’s shows us how to make Spaetzle a Swiss/German/Austrian dumpling

In the Kitchen: Rack of Lamb

New Zealand rack of lamb encrusted in horseradish pommery mustard with goat cheese mashed potato and haricot verts

March Madness of Providence Monthly

The latest issue of Providence Monthly is going to have Rhode Islanders hopping their way around the city – from bowling alleys to indie fli…

In the Kitchen: Mardi Gras Fare

Jason Santos, joins us from Boston’s Buttermilk and Bourbon making some food and drinks perfect for celebrating Mardi Gras.

Healthy snacks ideas for kids

Finding healthy snacks the kids will love can be tricky. Nutritional Therapy Practitioner Andrea Wool stopped by “The Rhode Show” during win…

In the Kitchen: Rugelah

We are cooking with Karen Griffin from Just Like Nana’s today making Rugelah.

In the Kitchen: Roasted Skrei Cod brings us Chef Rich Vellante from Legal Sea Foods today making Roasted Skrei Cod with Sweet Pea Mash, Bacon Shallot Vinai…

Rhode Show Rewind: Feb 17th

It was another great week on the show! Will, Michaela, and Brendan had fun with a recap of the Grammys, baby products, cold-weather gear, an…

Valentine’s Day Cocktails

The Cocktail Guru, Jonathan Pogash, shares some drink recipes to get you in the mood for love