Chef Antonio Wormley from Milk Money joins us today making Shrimp and Grits. Ryan Draine, bar manager, also shows us how to make a mocktai…
Nettie’s Kettle Corn drops off some delicious treats in celebration of National Popcorn Day!
Executive Chef Kevin Des Chenes shows us how to make his Zeppoli
Executive Chef Terence Feury of The Grill at Forty 1 North and Christie’s shows us how to make their Surf and Turf.
Nick Rabar from Avenue N joins us today in the kitchen making Beef Chorizo Chili in Mole.
Andrew Williams shows us how to make his Chicken and Shallots with While Wine Sauce over Cauliflower Puree in a crockpot.
Chef John Granata from Post Office Cafe makes Rigatoni in Cartoccio
Dunkin’ Donuts brought in breakfast for “The Rhode Show” crew to enjoy on set Wednesday morning, including some Winter Classic donuts and th…
Chef Yen Khoo of Khoo Kitchen Take Out Chiinese Restaurant shows us how to make their Penang CKT
Executive Sous Chef Lynn Andrade of DeWolf Tavern shows us how to make their Orange Mug Cake With Orange Ginger Cardamom Syrup Ingredients:
GoProvidence.com brings us Chef Paul Shire from Tavolo Wine Bar & Tuscan Grille making Pan Seared Salmon over Edamame Black Bean Salad. INGR…
T.V. Maitre D’ Joe Zito explores the local dining scene.
Cookbook Author and Blogger of The Food in my Beard, Dan Whalen, shows us how to make his Turkey Broccoli Japchae
Chef Susan Alper of Clean Plate is in the kitchen making Spicy Shrimp Scallion Pancake Tacos. INGREDIENTS Shrimp Spicy Sauce 1 cup chopped s…
Holistic Health Coach Katie McDonald from B Nourished shows us how to make her Roasted Garlic Dressing
Discover Newport brings us Chef Rich Willis from Caleb & Broad making Rib Biscuit and Sticky Duck.
Chef John Granata from Post Office Cafe makes Christmas Eve Celebration Dishes along with TV Maitre d’ Joe Zito.
Dunkin’ Donuts employees Tina Jarvis and Kristina Sampalis, share their Dunkin’ holiday gift guide
“The 12 Drinks of Christmas” is back, presented this year by Cardi’s Furniture & Mattresses and DeWolf Tavern
Keri Wilson from Kwench Juice Café joins us in the kitchen making an “Old fashioned” Superfood Smoothie.
“The 12 Drinks of Christmas” is back, presented this year by Cardi’s Furniture & Mattresses and DeWolf Tavern.
Personal Chef Ezio Gentile shows us how to make his Nonna’s Chunky Prezza Baccalà
The ’12 Drinks of Christmas’ is back, presented this year by Cardi’s Furniture and DeWolf Tavern
Discover Newport brings us Chef Rich Silvia from The White Horse Tavern making Seared Wagyu with Chimmichurri, Bacon Potato Hash, with House…
The “12 Drinks of Christmas” is back, presented this year by Cardi’s Furniture & Mattresses and DeWolf Tavern. Nick, Ron, and Pete Cardi joi…