Rhode Show Rewind: May 5th

It was another exciting week on our show as we met Christopher Knight from The Brady Brunch, made a mess in the kitchen, spoke with local of…

In the Kitchen: Mediterranean Salmon

Chef Justin Anderson from Breachway Grill is making Mediterranean Salmon, which has flavors of Greek cuisine and fused with other influences…

In the Kitchen: ChokeSlam

Chef Drew Cordeiro from Championship Melt Food Truck makes a ChokeSlam, a spinach & artichoke grilled cheese.

Spring and Easter cocktail creativity

  The Cocktail Guru himself, Jonathan Pogash, returned to The Rhode Show today with some terrific spring cocktail ideas. Try these at home t…

Quick Bites: The District

Joe Zito visits what he says is a vibrant new spot for meeting and eating in the capital city.