Feast of the Blessed Sacrament returns

The largest Portuguese feast in the world is kicking off in New Bedford August 3, with four days of food and family fun. Brendan went to che…

In the Kitchen: Cubano

Chef Max Reeves of Red’s Street Kitchen joined us in The Rhode Show kitchen to show us how to make his Cubano. This will be one of the recip…

Quick Bites: Mill Tavern

Joe Zito heads to check out a Providence restaurant that’s been around for more than 15 years.

In the Kitchen: Summer Risotto

Chef Waldemar “Toastie” Gomez of Brick House Restaurant and Pub joined us in The Rhode Sow kitchen to show us how to make his recipe for Sum…

’12 Drinks of Summer’ winner revealed

We all know and love the 12 Drinks of Christmas on “The Rhode Show”, but Cardi’s Furniture & Mattresses and DeWolf Tavern have launched the …

Best of RI Party

Celebrating the ‘Best of RI’ at PPAC

It’s time once again to celebrate the Best of Rhode Island. Rhode Island Monthly prepared to host its annual big summer bash on Thursday, Ju…

In the Kitchen: Chatham Cod Bianco

Go Providence brought us Chef Kevin Romero from Providence Oyster Bar on Monday morning, to make Chatham Cod Bianco, featuring shrimp, roma …

On the Rhode: Bowen’s Wharf

Summertime in New England offers lots of outdoor activities and Bowen’s Wharf in Newport certainly has no shortage of things to do. We took …