In the Kitchen: Buffalo Chicken Dip

Go Providence brought us Chef John Barton from The Rosendale to show us how to make a delicious dip for football season.

In the Kitchen: Tropical Smoothie Cafe

Sandy Jennings and store manager Nathalie Glendye from Tropical Smoothie Cafe joined the Rhode Show on Friday to make healthy smoothies and …

In the Kitchen: Tyropita

Elizabeth and Maria Degatis show us how to make a dish that will be featured at The Cranston Greek Festival this weekend.

In the Kitchen: Greek Calamari

Executive Chef, Geoff Travers of PJ’s PUB/ Dale Stoutenburgh of Sea Fresh, shows us how to make their Greek Calamari.

In the Kitchen: Thai Peanut Calamari

Go Providence has brought us Chef Joseph Zacovic from Hillside Bistro, La Collina & Tiki Bar to show us how to make Thai Peanut Calamari.