Chef Patrick Connell, from The Grille On Main, shows us how to make their Mixed Grille
Voting is now open for Rhode Island Monthly’s annual “Best of Rhode Island” readers poll. Associate editor, Jamie Coelho, joins The Rhode Sh…
In the kitchen today, Discover Newport brings us Roberto’s making Cod Fritters.
It’s time for Rhode Island PBS’ annual “Evening Uncorked” event! Taste fine wine, craft beers, and small bites from area restaurants and pur…
Chef Tim Kelly from Chapel Grille is showing us how to make Butternut Squash Bisque with cardamom mascarpone and chile oil
Chef Kevin Gaudreau from KG KitchenBar shows us how to make Spice Rubbed Tenderloin with Swiss Chard, Sweet Potatoes, and Apple Chutney
Chef Joshua Berman from The Revolving Door, shows us how to make their Black Spaghetti with House Made Chorizo, Jalapeño, and Black Garlic.
Head Chef Augusto Santinami of Pasta Beach, joined us in The Rhode Show kitchen to show us how to make their Strozzapreti Alla Norna.
his morning our TV Maitre D visits a popular Warren restaurant where Old World traditions are now being joined by some creative new ideas.
Chef Susan Alper joins us from Clean Plate making Curry Chicken Poutine.
What a week! We had a great time seeing the kids create their own Edible Arrangements, Brendan taught us about the latest internet craze, we…
Chef Andrea Leonardo from The Thirsty Beaver is here to show us how to make Carrot Cake Inspired Chicken & Biscuit Sliders.
The folks at Edible Arrangements talk about National Nutrition Month and getting children involved
Chef Jimmy James Caruso joins us from Great Northern BBQ Company at Point Tavern making BBQ Beef Rib Faux Pho.
Discover Newport shows us how to make their Filet of Beef with Spring Vegetables
Begin spring with Rose Weaver’s “Menopause Mama”. This one woman show will be at The Salon Upstairs at Pot Au Feu for five nights and includ…
For the 2nd Annual RI Quahog Week, GoProvidence.com brings us Chef Chris Phillips from The Capital Grille making Narragansett Bay Clams on t…
You “donut” have to be Irish to be lucky this St.Patrick’s Day! Donut fans are also in luck with the return of Dunkin’ Donuts’ Shamrock Spri…
Jan Faust Dane of Stock Culinary Goods shows us how to make Cast Iron Salmon with Irish Whiskey Glaze.
The Cocktail Guru, Jonathan Pogash, whips up a few cocktails just in time for St. Patrick’s Day!
Lasalle Bakery’s Michael Manni Sr. and Michael Manni Jr. discuss their Zeppole making tradition
Chef John Granata from Post Office Café and TV Maitre d’ Joe Zito, show us how to make Guinness Short Rib Stew
Chef Nick Rabar from Avenue N joins us to make his Whole Roasted Sirloin with Cauliflower “Mac & Cheese.”
Head Chef Meghan Brennan, from The Square Peg, shows us how to make their Grilled Fish Tacos.
Mad King Burger, a 21oz triple decker burger on a pretzel bun with double cheese bacon and topped with onion rings.