Dunkin’ Donuts and the Patriots team up to give DD Perks members a medium hot or iced coffee for 87c!
The Cocktail Guru, Jonathan Pogash, shows us how to mix up some delicious drinks for this autumn season!
Chef/Owner Ross DiSegna of Tio Mateo’s Mexican Grille shows us how to make their Tio’s Spicy Sopa Primavera
TV Maitre d’ Joe Zito is in the Rhode Show Kitchen!
Chef Janet Rock shows us how to make Dunkin’ Donuts Cold Brew Stroganoff.
On Tuesday, Discover Newport brought us Chef Ryan McLoeven from Caleb & Broad to show us how to make two dishes.
From Oct. 2 through Oct. 8, 25 cents from every individual donut sold will be donated to Special Olympics Rhode Island and Massachusetts.
Chef Lauren Lynch from Rosalina shows us a dish that’s great for a family dinner, potluck party, or served in individual servings for a dinn…
Edible Arrangements’ street team surprises The Rhode Show
Chef Bill Andrews from Leons Cafe and Catering in Barrington is making Fall Root Vegetable Hash with eggs!
Owner/Executive Chef Giuseppe Tomassini of Diversi Pizzeria Ristorante, shows us how to make their Ravioli Alla Boscaiola.
All new users save $10 on their first OrderUp from Groupon order by entering the code PVDRI at checkout.
Chef Antonio Franco of Basta Italian Ristorante and David Dadekian of Eat Drink RI joined us on Wednesday.
Discover Newport brought us Chef Kyle Bennett of Scratch Kitchen & Catering to show us how to make a delicious dish.
Go Providence brought us Chef Andrea Russell from Massimo on Monday.
Gail Ciampa, food editor for The Providence Journal, discusses their fall guide.
Chef James Tolento of Say Cheese joined The Rhode Show to make Chicken Parm Grilled Cheese and Mr. Apple Mac N Cheese.
Individual Goat cheesecake with almond granola, buttermilk mousse, blueberry sauce and crispy buckwheat.
Chef Nick Rabar of Avenue N and The Panty, shows us how to make their Autumn Pumpkin and Porcini Ragu
Dunkin’ Donuts DD Perks® Rewards Program members can now place On-the-Go mobile orders
Chef/Owner Joe Simone of Simone’s Restaurant, to show us how to make Baked Oysters with Spinach and Pernod
Go Providence has brought us Executive Chef Daniel Van Etten from Hope & Main and American Culinary Federation RI
TV Maitre d’ Joe Zito visits Massimo.
Chef Nikolas Zarokostas from The Middle of Nowhere Diner shows us how to make their meatloaf dinner
TV Maitre d’ Joe Zito and Chef John Granata from Post Office Cafe join us in the kitchen.