Looking for a little extra fun this Fall? Twin River has some excellent events lined up.
Performer Quiesto Spieringshoek discusses the upcoming show in Providence.
Westport Rivers Winery Owner Bill Russell is a fourth-generation wine maker and he says wine culture runs through his veins.
Etiquette expert Snezana Pejic discusses what parents and children can expect out of the class.
From giant pumpkins to local wineries, the annual Design Awards and America’s first wind farm, Associate Editor Jen McCaffery shares all of …
Ntsiki Biyela and Jane Lello came all the way from South Africa and brought a taste of history along with them.
Karl Nurse and Lynne Tungett of the Broadway Merchants Association give us the details.
NiRoPe and Nicole Anderson from the Ronald McDonald House discuss the upcoming event.
Golfers will hit the links to raise funds for Alzheimer’s, Parkinson’s, major psychiatric illnesses, substance addiction, and concussive bra…
Rhode Island native Paul Mecurio returns to headline at The Comedy Connection
Patrick Donovan of The Varnum Memorial Armory showcases a few of their antiques on display
All new users save $10 on their first OrderUp from Groupon order by entering the code PVDRI at checkout.
EP Chamber Exec. Director Laura McNamara and Wendy Woods of Wood’s Heating Service discuss the upcoming event.
New England Institute of Technology’s Ajay Coletta and Tim Henry discuss this weekend’s event.
Pawtucket Mayor Donald Grebien and Carol Donnelly from the Gloria Gemma Passport to Wellness discuss this weekend’s event
Secretary of State Nellie Gorbea discusses how you can register to vote ahead of Rhode Island’s Oct. 9 deadline.
Brennan Srisirikul’s one-man show that’s been on stage in New York is making its way to Little Rhody!
Dr. Jeremy Goodman and Jen Rudolph of the Roger Williams Park Zoo discuss how animal habits change with the seasons.
Gail Ciampa, food editor for The Providence Journal, discusses their fall guide.
Broadway’s biggest blockbuster, Wicked, returns to PPAC.
Fall is here, but there’s still plenty of beautiful weather to be enjoyed with WaterFire this weekend.
One of the largest employee-led volunteer events in Rhode Island is upon us.
Chef/Owner Joe Simone of Simone’s Restaurant, to show us how to make Baked Oysters with Spinach and Pernod
Euclid Financial Services President Josh Wells and Operation Stand Down RI Executive Director Erik Wallin discuss the success of their Funny…
More than 5 million Americans, including 23,000 in Rhode Island alone, live with the devastating disease.