Healthy Homemade Granola

We’re making Healthy Homemade Granola with Chef and co-owner George Doumaney of Portsmouth Publick House.

Legal Logic: Understanding arbitration

From school districts to A-Rod and other Major League ball players, and even business disputes, it seems as though arbitrations are all arou…

How to plan for your retirement

While it may, at times, seem like a daunting task – planning for retirement is an important step in the financial planning process.

Mahi Sandwich

Discover Newport has brought in Chef Will Burgess from Flat Waves making Mahi Sandwich.

Cherry Tomato & Grilled Zucchini Salad

We’re making a couple of salads today with Chef Nick Rabar of Avenue N / The Pantry: The Cherry Tomato & Grilled Zucchini Salad and Grilled …

Revs host Bobblehead Night

As the New England Revolution gets ready for Saturday’s game, fans are gearing up for the return Bobblehead Night!

Nova Scotian Hot Lobster Sandwich

We’re making a Nova Scotian Hot Lobster Sandwich with Head Chef Trevor Sawchuk of Wicked Good Bar & Grill at Twin River Casino.

The Buzz: Prom controversy

It’s considered a rite-of-passage for high school seniors, prom season is upon us. But, for one student in Virginia, the prom is causing som…