RI Comic-Con returns!

[     It’s back! Fans have waited for twelve long months but finally the extravaganza that is RI Comic-Con will return to The RI Convention …

Rhody Roundup: this week’s hot topics

We’re chatting about some of this week hot topics in the “Rhody Roundup”! Amy Pontes from Lite Rock 105, local comedian, Andrew Williams, an…

Diaper bag essentials: Pack like a pro

New or experienced moms know the importance of the diaper bag. When out of the house, it must contain essential items for baby. But what exa…

‘The Last Sicilian’ heads to NYC

  Local comedian Nick Albanese whose one man show “The Last Sicilian: A One Man Play” has been drawing rave reviews across Southern New Engl…

30th Anniversary of Scouting for Food

The Boy Scouts are doing their part to help combat hunger in Rhode Island with their 30th annual “Scouting for food drive” to benefit the Rh…

Encouraging young readers

  The Children’s Workshop welcomed Governor Gina Raimondo to their Providence location for a special visit. Raimondo took time to read to so…

In the Kitchen: Katah

Jayne Zobian and Maral Kachadourian joined us in The Rhode Show kitchen to show us how to make Katah (a soft, buttery bread that’s crispy on…

Tips for Managing Conflict

There’s plenty of stress and conflict in the world. Author R.W. Burke penned a new book to help resolves the conflict in your life. Quiet th…

‘It’s Alive’ in Salem!

METALLICA lead guitarist Kirk Hammett possesses one of the most impressive horror memorabilia collections in the entire world. He has spent …

Weighing in on the Halloween fun

Will, Michaela, and Brendan took to the streets to get locals’ opinions on Halloween. From candy to costumes, they covered it all!

In the Kitchen: Wild Boar Bolognese

Go Providence brought us Chef Robert Sisca from Rooftop at the Providence G Monday morning, to make Wild Boar Bolognese. Ingredients: 5 # Gr…