Rhode Show Rewind: June 13

It’s been a great wedding week here on The Rhode Show and Thursday night’s City Bride event was a ton of fun.

Grilled and Raw Oysters

We’re cooking with Chef Sai Viswanath of DeWolf Tavern making Grilled Oysters with Poblano Butter and Raw Oysters with mignonette sauce.

Photos: City Bride at Newport Vineyards

The Rhode Show Annual City Bride offered a full array of wedding vendors and services for local brides and grooms planning their big day was…

City Bride event at Newport Vineyards

The Rhode Show’s Annual City Bride event is happening June 12, and it offers a full array of wedding vendors and services for local brides a…

Blackstone’s Lavender Lemonade

Sales Manager Shannon Driscoll and James Cuccia, Director of Catering for Blackstone Caterers, joined The Rhode Show to make Blackstone’s La…

The Buzz: Themed weddings

When you think about your wedding day, do you think about Dr. Seuss? How about Iron Man?

Wedding Wheel Winner: Groom-to-be Thomas

On Thursday, groom-to-be Thomas, had a chance to spin. He couldn’t make it to spin the wheel in person because his fiancee was having a baby…

Wedding tipping etiquette 101

When planning a wedding, the budget must include several items – from the venue and the gown to the photographer and favors, and the list go…

Planning your destination wedding

Matt Balsamo, a professional travel consultant at Donovan Travel, joined The Rhode Show Wednesday morning to share some tips on embarking on…

The Buzz: Wedding Spending

The wedding industry brings in $53 billion a year. And according to wedding website, TheKnot.com, weddings in the United States cost nearly …

Get the kids involved at a wedding

Local Mom Blogger Audrey McClelland stopped by The Rhode Show to share some ideas for brides and grooms to keep those younger guests enterta…

Key Lime Tequila Pie Mason Jar

We’re making Key Lime Tequila Pie in a mason jar with Chef and co-owner George Doumaney of Portsmouth Publick House.