Fall fashion on a budget

With the cooler temps and colorful leaves – comes every fashion fan’s favorite time of year: Fall fashion! Andrea McHugh from Newport Stylep…

In the Kitchen: Shakshuka

Executive Chef Noah Metnik from Waterman Grille making Shakshuka, a one-skillet North African and Middle Eastern dish of poached eggs in a s…

Fall family fun

Heather from The Children’s Workshop shares some fun fall family getaway ideas

Favorites return to Edible Arrangements!

  Need a gift? Want something convenient and delicious? Then you need an Edible Arrangement! Always a crowd pleaser, their delectable salted…

National Adoption Month returns

  This morning in ‘The Rhode Home’ NIROPE – Nick, Ron and Peter Cardi – stopped by to discuss how Cardi’s Furniture & Mattresses can help yo…

Local author shares new children’s book

A local children’s book author is out with her latest book. JM Sheridan joins us on set to talk about “French Fries in the Park” and the spe…

The importance of Breast Cancer Awareness

October is Breast Cancer Awareness Month. Breast cancer death rates declined almost 40 percent between 1989 and 2015, averting 322,600 death…

In the Kitchen: Chicken Wings

Chef Joe Intrieri from Scorpion Bar at Patriot Place joined us to share their recipe for their signature chicken wings. 

The importance of #MeToo

  In the wake of the Harvey Weinstein story, more and more women have been coming forward to share their stories as they are speaking out so…

In the Kitchen: Mango BBQ Flat Pizza

Our friends from Discover Newport brought us Stacey Gonsalves from Juiced Cafe to share her recipe for Mango BBQ Flat Pizza. 

Apple Cider from Phantom Farms

Fall is here a time for pumpkins, apple picking, trick or treaters and apple cider! So what goes into making that delicious fall drink that …