It is the 3rd annual Toys for Tots campaign at Paddy’s.
What is still on your bucket list this summer? What are your favorite things to do in the Ocean State?
TV Maitre d’ Joe Zito and Chef John Granata of the Post Office Cafe are here making Baked Stuffed 8 Ball Zucchini
University of Rhode Island Newport Big Band performs their song “The Flyby Boogaloo”
Jay Brochu and Andree Brochu talk about the upcoming Pan-Mass Challenge, raising money for cancer research.
Described as the largest Portuguese feast on the planet, the Feast of the Blessed Sacrament is returning to New Bedford for the 101st consec…
Local musicians of the duo group Pete Siner joined The Rhode Show Wednesday to jam with us.
We’re making Cacoila with Executive Chef Tony Abreu. This will be one of the dishes featured at the upcoming Feast of the Blessed Sacrament.
Professional Stylist, Olivia Rodrigues, gives tips on finding your personal style
Is it too early to think about back-to-school shopping, or is now the time to prepare?
Carmine DiCenso, the executive director of the Providence Animal Rescue League, talked to us about the “Pets for Life” program.
Nick, Ron and Pete Cardi, along with Ron Hawkins of RI’s Rolling Thunder talk about their annual motorcycle run to benefit Operation Stand D…
TMZ’s Dax Holt was here Tuesday to talk about the latest in entertainment news.
Discover Newport has brought in White Horse Tavern’s Chef Richard Silva to make pan-roasted chicken breast. Ingredients: 2 ea 6 oz Antibioti…
Michaela Johnson had a chance to check out The Rocky Point Clam Shack for a day.
Tracy Martin-Turgeon from The Children’s Workshop gives tips on getting your children involved with your next landscaping project